They say the meat usually falls off the bone, but for our deer roast, the bone fell out of the meat. :)  (I just search for beef recipes when I use deer.)  I loosely followed this recipe for Pressure Cooker Pot Roast, but used homemade ranch dressing mix and brown gravy mix as the seasonings (because I used to use those in my crockpot recipe). The brown gravy mix called for flour, and I've read that can cause problems with thickening and burning, so I just went very light on the flour. 70 minutes and it was great! I added flour to the juice for gravy afterward.
Next I used this Instant Pot Beef Stew recipe, for deer stew meat of course.  I made bread in the bread machine for a very hearty meal.

I usually forget to take pictures until our meals look like this.
I mostly used this recipe for Spicy Honey BBQ Wings for chicken legs, but I didn't have apple juice, so I used homemade pear jelly and water.
I added my trusty potatoes and carrots on top as usual.
I removed the legs to a pan to baste and broil (I often skip this step and just serve!), and dumped the potatoes and carrots back into the Instant Pot to mash and season. I usually add milk, sour cream, cheese, and/or whatever seasonings sound good at the time. I try to keep them guessing.  Then we dug in and the camera was forgotten.

Today I cookerized two rabbits (you could use chicken) for an hour (on manual) in chicken broth, then shredded the meat.  I saved half to freeze for a future meal and used the chicken/rabbit broth to cook some garlic butter noodles (below). To the meat, I added BBQ sauce, honey, salt, and pepper.  (I usually use leftover BBQ sauce from whatever meat I made last in the Instant Pot.)  Served these on giant buns.
For the noodles, I used a box of Rigatoni and added enough broth to cover the noodles, some butter, garlic, and oregano. 4 minutes on manual. The noodles were great, but I had to drain and add more butter, oregano, and garlic salt for more flavor. They were a great side dish and a good reuse of the broth.
Instant Pot pulled rabbit BBQ sandwiches could of course easily be pulled chicken BBQ sandwiches. We make them with rabbit, chicken, squirrel, deer, whatever's handy.

Here is a great list of Instant Pot Accessories that includes bowls (for pot-in-pot cooking), pans, lids, lifters, steamers, etc. You'll find more on the Instant Pot Facebook group also.
My most used accessory is my steamer (the kids call it a spaceship). I use it on the bottom over water if I'm steaming something or I throw it on top of just about any meal to add some mashed potatoes and carrots for a side dish. 

I will forever more add potatoes and carrots to the top of pretty much anything I cookerize. On a whim, I added potatoes and carrots in the steamer basket on top of chicken thighs in sauce/broth (whatever bbq juices were leftover from the last time?).
Poultry setting, so 15 min and it was all great! They were soft, but not mushy, and full of flavor. Sometimes I mash them and add milk, sour cream, butter, spices, or whatever sounds good at the time.
One of our chickens was a Silky, so that's why there's a weird color on a thigh. (The legs and wings are completely black, so strange looking!)

Do we really eat rabbit and squirrel? Yes, often. Like this.
Or this.
It's cool. :)

Just a quick idea I use to help line up the lid on my Instant Pot – nail polish. I recommend something pretty, like pink.:)
I also added it to the Sealing side for the vent, because I can never remember which is which and can't read them without my glasses (and generally can't find my glasses). 

I often cookerize fresh or frozen rabbits or squirrels (you could use chicken) for an hour in chicken or beef broth, then shred the meat to freeze for future meals. They're handy to throw in tacos, soups, pasta, casseroles, etc. Occasionally Often, it's nice to skip the step of browning some meat first and just throwing it in the Instant Pot.
I usually put about a pound in each bag. 

We all liked this super easy Tex-Mex Chili Mac from PressureCookingToday.com. I substituted ground deer, because it's coming out our ears. And I didn't have to pour off the fat, because deer aren't fat cows. :)  So very easy, 5 minutes, and done!

We've been experimenting with enjoying our new Instant Pot pressure cooker and I'll be sharing more about this great time and space saver soon!  So far, we've made pulled BBQ chicken, chicken legs, rabbit, and green beans.  Fast, easy, and only one pot to clean.
Tonight we tried Layered Enchilada Casserole and we loved it. Dinner in FIVE minutes. It's crazy. I just used cooked, shredded rabbit meat I had on hand (I mean, who doesn't keep that on hand?) instead of ground beef. And I used flour tortillas instead of corn, because yuck. And I only had cheddar cheese and dried cilantro and I didn't have black olives... come on people, improvising is necessary yummy.
There's definitely a learning curve to cooking with the Instant Pot (or any pressure cooker), but learning is what I love to do. By trade, I'm a scientific researcher and by life, I have weird things to cook, so now I'm on a mission to get all our meals pressure cookerized. Make all the food cookerized!

Interested in an Instant Pot? Buy one now. Or wait until I offer a discount shortly. Or don't and just wish you did. :) Or buy one at Amazon. Free two day prime shipping anyone?!

Affiliate links because we love our Instant Pot!